Wood-Fired Pizzas
Margherita £9.50
- Passata, Mozzarella, Basil, Sun-blushed tomatoes, Rosemary Oil
Venison Salami £12.00
- Passata, Mozzarella, Smoked Orkney Cheddar, Venison Salami, Portobello Mushrooms
Goats Cheese and Balsamic Onion £11.50
- Passata, Mozzarella, Goats Cheese, Sweet Onion, Balsamic Glaze
Hebridean £12.00
- Passata, Hebridean Lamb Meatballs, Mozzarella, Spring Onions
Fiery N'duja £12.50
- Passata, Mozzarella, Spicy N'duja Sausage from Moons Green, Mascarpone, Chillis
Dry Cured Ham & Mushroom £12.00 (£10.50 without ham)
- Mixed Mushrooms, Garlic, Rosemary, Smoked Cheddar, Passata, Dry Cured Ham from Moons Green
Blue Cheese, Pear and Walnut £11.50
- Passata, Mozzarella, Blue Murder Cheese (from Tain), Pear, Walnut
Anchovy and Caper £11.50
- Passata, Mozzarella, Anchovies, Black Olives, Capers, Sweet Onions
Crust Me, I'm Vegan £11.50
- Passata, Capers, Olives, Sun-blushed Tomatoes, Sweet Onions, Garlic, Rocket, Chilli Oil
Salads
Sides
Boards
Takeaway available.
The kitchen is open 11am-11pm every day of the week.
Most ingredients are organic and (where possible) grown on our farm, bio-dynamically, at Old Allangrange beside Black Isle Brewery. Our Hebridean sheep are fed on spent grain from the mash tun. What we don't grow ourselves, we source as locally as we can.
Allergy Info:
Please ask a member of staff for allergy information.
Margherita £9.50
- Passata, Mozzarella, Basil, Sun-blushed tomatoes, Rosemary Oil
Venison Salami £12.00
- Passata, Mozzarella, Smoked Orkney Cheddar, Venison Salami, Portobello Mushrooms
Goats Cheese and Balsamic Onion £11.50
- Passata, Mozzarella, Goats Cheese, Sweet Onion, Balsamic Glaze
Hebridean £12.00
- Passata, Hebridean Lamb Meatballs, Mozzarella, Spring Onions
Fiery N'duja £12.50
- Passata, Mozzarella, Spicy N'duja Sausage from Moons Green, Mascarpone, Chillis
Dry Cured Ham & Mushroom £12.00 (£10.50 without ham)
- Mixed Mushrooms, Garlic, Rosemary, Smoked Cheddar, Passata, Dry Cured Ham from Moons Green
Blue Cheese, Pear and Walnut £11.50
- Passata, Mozzarella, Blue Murder Cheese (from Tain), Pear, Walnut
Anchovy and Caper £11.50
- Passata, Mozzarella, Anchovies, Black Olives, Capers, Sweet Onions
Crust Me, I'm Vegan £11.50
- Passata, Capers, Olives, Sun-blushed Tomatoes, Sweet Onions, Garlic, Rocket, Chilli Oil
Salads
- Crispy Cured Ham, Butter Beans, Courgette Ribbons, Pesto £8.50
- Beetroot, Feta, Sun-blushed Tomatoes, Honey and Mustard £8.50
- Mixed Leaf Side Salad £2.50
Sides
- Garlic Bread £4.50
- Garlic Bread with cheese £5.50
- Tomato & Basil Bruschetta £4.20
- Goats Cheese, Honey & Walnut Bruschetta £4.80
- Marinated Anchovy Fillets - £3.50
- Olives - £3.50
- Salami Beer Sticks - £1.50
Boards
- Selection of Artisan Cheese - £12
- Selection of Handmade Charcuterie - £12
Takeaway available.
The kitchen is open 11am-11pm every day of the week.
Most ingredients are organic and (where possible) grown on our farm, bio-dynamically, at Old Allangrange beside Black Isle Brewery. Our Hebridean sheep are fed on spent grain from the mash tun. What we don't grow ourselves, we source as locally as we can.
Allergy Info:
Please ask a member of staff for allergy information.
