Wood-Fired Pizzas
Margherita £9.50
- Passata, Mozzarella, Basil, Sun-blushed tomatoes, Rosemary Oil
Venison Salami £12.00
- Passata, Mozzarella, Smoked Orkney Cheddar, Venison Salami, Portobello Mushrooms
Goats Cheese and Balsamic Onion £11.50
- Passata, Mozzarella, Goats Cheese, Sweet Onion, Balsamic Glaze
Hebridean £12.00
- Passata, Organic Hebridean Lamb Meatballs, Mozzarella, Spring Onions
Pepperoni and Chilli £12.00
- Passata, Mozzarella, Spicy Pepperoni from Moons Green, Mascarpone, Chillis, Red Onion
Dry Cured Ham & Mushroom £12.00 (£10.50 without ham)
- Mixed Mushrooms, Garlic, Rosemary, Smoked Cheddar, Herby Bechamel Sauce, Dry Cured Ham from Moons Green
Blue Cheese, Courgette and Red Onion £11.50
- Herby Bechamel, Mozzarella, Organic Stilton, Courgette Ribbons, Garlic, Red Onion
Anchovy and Caper £11.50
- Passata, Mozzarella, Anchovies, Black Olives, Capers, Sweet Onions
Don't Have A Cow £11.50
- Passata, Artichokes, Olives, Vegan Pesto, Garlic, Rocket
Salads
Sides
Takeaway available.
The kitchen is open 11am-11pm every day of the week.
Most ingredients are organic and (where possible) grown on our farm, bio-dynamically, at Old Allangrange beside Black Isle Brewery. Our Hebridean sheep are fed on spent grain from the mash tun. What we don't grow ourselves, we source as locally as we can.
Allergy Info:
Please ask a member of staff for allergy information.
Margherita £9.50
- Passata, Mozzarella, Basil, Sun-blushed tomatoes, Rosemary Oil
Venison Salami £12.00
- Passata, Mozzarella, Smoked Orkney Cheddar, Venison Salami, Portobello Mushrooms
Goats Cheese and Balsamic Onion £11.50
- Passata, Mozzarella, Goats Cheese, Sweet Onion, Balsamic Glaze
Hebridean £12.00
- Passata, Organic Hebridean Lamb Meatballs, Mozzarella, Spring Onions
Pepperoni and Chilli £12.00
- Passata, Mozzarella, Spicy Pepperoni from Moons Green, Mascarpone, Chillis, Red Onion
Dry Cured Ham & Mushroom £12.00 (£10.50 without ham)
- Mixed Mushrooms, Garlic, Rosemary, Smoked Cheddar, Herby Bechamel Sauce, Dry Cured Ham from Moons Green
Blue Cheese, Courgette and Red Onion £11.50
- Herby Bechamel, Mozzarella, Organic Stilton, Courgette Ribbons, Garlic, Red Onion
Anchovy and Caper £11.50
- Passata, Mozzarella, Anchovies, Black Olives, Capers, Sweet Onions
Don't Have A Cow £11.50
- Passata, Artichokes, Olives, Vegan Pesto, Garlic, Rocket
Salads
- Roast Mediterranean Vegetables, Chickpeas and Feta in Green Pesto - £8.50
- Harissa Spiced Vegetables and Cous Cous with Goats Cheese and Rocket - £8.50
- Mixed Leaf Side Salad - £2.50
Sides
- Garlic Bread £4.50
- Garlic Bread with mozzarella £5.50
- Tomato & Basil Bruschetta £4.20
- Goats Cheese, Honey & Walnut Bruschetta £4.80
- Cheese board - Selection of Artisan Cheese from I.J Mellis Cheese Monger, Homemade Oatcakes and Red Onion Chutney £7/person
- Salami Beer Sticks - £1.50
- Marinated Anchovy Fillets - £3.50
- Italian Mixed Olives - £3.50
- Boquerones - White Anchovy Fillets in Chilli Oil - £3.50
- Tomato and Mozzarella salad - £3.50
- Tomato and Olive Focaccia, Oil & Balsamic - £3.50
- Dry Cured Ham from Moons Green Charcuterie - £3.50
Takeaway available.
The kitchen is open 11am-11pm every day of the week.
Most ingredients are organic and (where possible) grown on our farm, bio-dynamically, at Old Allangrange beside Black Isle Brewery. Our Hebridean sheep are fed on spent grain from the mash tun. What we don't grow ourselves, we source as locally as we can.
Allergy Info:
Please ask a member of staff for allergy information.
